Chilies are spicy due to the main bio active plant compound called Capsaicin. It makes a great addition to your meal. It can be used as cooking spice or as garnish. The taste of organic chili flakes in your dish will boost up the flavors of your dish without overpowering the original flavor of your dish.
Chili flakes health benefits:
Rich in antioxidants; chili contains up to 50% capsanthin a bio active compound which is an antioxidant that helps fight inflammation.
Pain reliever; chilies has capsaicin a bio active compound which binds with pain receptors. Helping reduce the sense of pain.
Help weight loss; capsaisin is also known to promoted weight loss by reducing appetite and increasing fat burning.
