Organic Purple Corn Powder

Purple Corn

Purple corn origin is from South America seen in Peru, Bolivia, Colombia and Ecuador. It has been used for thousands of years by the Incas as a base for drinks, puddings bread and tortillas. One of the most popular uses for purple corn is “Chicha Morada” (purple beverage in Spanish). The sweet drink is now recognized as nutrient rich, high antioxidant and minerals.

Purple Corn Powder Benefits:

1. Antioxidants: purple corn contains a type of anthocyanin to be the most powerful antioxidant in existence. Helping your body fight free radicals that damage cells.

2. Anti-inflammatory: the compound found in the purple pigment of this plant helps with the reduction of inflammation.

3. Lower blood pressure: the anthocyanin found in purple corn is indicated to lower blood pressure and heart rate.