Organic Vegetable Fusilli Pasta are shell-shaped noodles made from stone milled durum wheat semolina, with the addition of spinach powder (green shells) and beet powder (purple shells). This tri-color pasta cooks in a large pot of salted, boiling water for approximately 8-10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice.
Organic Vegetable Fusilli Pasta benefit:
Complete Vegan, this vegetable shell pasta does not use any ingredients or products from animal origin.
Excellent source of fibers; it contains soluble fibers which helps reduce bad cholesterol and insoluble fibers helping maintain a healthy intestine.
It is loaded with protein; this pasta contains a impressive amount of proteins making it a nutritious choice for children.
Boost inmune system and protect eye; it contains vitamin A which is essential for maintaining a healthy inmune system and protecting your eye health.
No cholesterol, no sugar; this pasta is zero cholesterol and with no added sugar.
High in minerals specially Iron; this vegetable shell pasta contains Iron, an essential mineral to keep your blood oxygen levels in top performance. Making you feel energetic and awake.
