Maple sugar has more nutrients, minerals and vitamins compared to cane sugar. It is produced by tapping a hole into the maple tree and collecting the thick tree sap. This tree sap is then dehydrated and converted into maple sugar.
Maple Sugar benefits:
Contains vitamins an minerals; maple sugar contains manganese, zinc, calcium, riboflavin, magnesium and potassium.
Contains antioxidants; it provides over 24 different types of antioxidants helping fight against damage from free radicals that oxidizes our cells.
Lower glycaemic index; maple sugar raised your blood sugar slower compared to normal cane sugar.
